If you've ever wondered what it's like to run a magazine or how crazy my personal life is, be sure to read the behind-the-scenes peek at the daily trials and tribulations of running True West. Culled straight from my Franklin Daytimer, it contains actual journal entries, laid out raw and uncensored. Some of it is enlightening. Much of it is embarrassing, but all of it is painfully true.
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Wednesday, August 10, 2011
Cartwright's Dinner Tonight Sold Out
August 10, 2011
Just got word that our second True West Moments dinner at Cartwrights's tonight is sold out (56 dinner reservations).
Next dinner in two weeks. Better book it now.
"Good food goes down better with history." —Old Vaquero Saying
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